It all started in my home kitchen, cooking simple, nourishing meals for my children. I’ve always believed in feeding my family food made with love -traditional, wholesome, and fresh, just like our mothers and grandmothers did.

My mother’s cooking taught me that the best meals come from the heart.

My kids were the first to say, “Mum, more people should eat your food!” And they weren’t the only ones. Encouragement from friends and family pushed me to take that leap, to turn my passion for home-style cooking into something bigger.

Unlike restaurant-style meals, my focus has always been on authentic, healthy, vegetarian food, made fresh daily and tailored to your needs.

I don’t believe in shortcuts - just real ingredients, cooked the traditional way, with care and attention.

Today, I’m proud to serve food that feels like home, whether it’s for a puja, a party, or a weekday lunch. Because good food doesn’t just fill the stomach - it feeds the soul.